Sweet Aspic

Directions

1. 1
   Make a simple syrup by mixing the sugar and water in a small saucepan.
2. 2
   Bring to a boil, stirring until the sugar is dissolved.
3. 3
   Remove from the heat, and let cool.
4. 4
   Soften the gelatin sheets in enough cold water to cover for about 5 minutes.
5. 5
   Squeeze out excess water.
6. 6
   If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes.
7. 7
   In a saucepan, mix the softened gelatin with the juice and sugar syrup.
8. 8
   Warm gently, stirring, until the gelatin is dissolved.
9. 9
   Transfer to a decorative serving dish or four 1/2-cup molds sprayed with flavorless oil.
10. 10
    Or divide mixture among four stemmed glasses.
11. 11
    Cover and chill for 4 hours or overnight.
12. 12
    If using molds, loosen the jell by running a blunt knife around the edges.
13. 13
    Invert onto a plate and serve.