Sweet Baked Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn

Directions

  1. 1
    In a bowl, combine the sugar and flour.
  2. 2
    Whisk in the eggs, milk, butter, salt and pepper,.
  3. 3
    Stir in the corn and cream-style corn.
  4. 4
    Pour into a greased 1 1/2 quart baking dish.
  5. 5
    Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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