Sweet Biscuits

Directions

1. 1
   Sift together all-purpose flour, baking powder, salt and sugar.
2. 2
   Cut in margarine with fork until mixture resembles coarse corn meal.
3. 3
   Add milk and blend only until flour is moistened and dough pulls
4. 4
   away from sides of bowl.
5. 5
   Can turn out and knead dough.
6. 6
   Roll it and cut it with biscuit cutter or can use drop method.
7. 7
   Place on greased cookie sheet and bake at 475° for 12 to 15 minutes.