Sweet Bread

Directions

1. 1
   Place milk, sugar, salt, and butter in small saucepan.
2. 2
   Heat over low heat until butter melts and sugar.
3. 3
   dissolves.
4. 4
   Cool to lukewarm.
5. 5
   Dissolve yeast in warm water in warmed mixer.
6. 6
   bowl.
7. 7
   Add lukewarm milk mixture, eggs, and 5 cups.
8. 8
   flour.
9. 9
   Attach bowl and dough hook to mixer.
10. 10
    Turn.
11. 11
    to Speed 2 and mix about 2 minutes.
12. 12
    Continuing on Speed 2, add remaining flour, 1/2 cup.
13. 13
    at a time, and mix about 2 minutes, or until dough.
14. 14
    clings to hook and cleans sides of bowl.
15. 15
    Knead on.
16. 16
    Speed 2 about 2 minutes longer.
17. 17
    Place dough in greased bowl, turning to grease top.
18. 18
    Cover.
19. 19
    Let rise in warm place, free from draft, about.
20. 20
    1 hour, or until doubled in bulk.
21. 21
    Punch dough down and shape as desired for rolls or.
22. 22
    coffee cakes.