*Sweet Bread

Name: *Sweet Bread
Ingredients: 5 lb. flour; 2 oz. fresh yeast; 5 jumbo eggs; 1 qt. milk; 2 c. sugar; 4 Tbsp. margarine; 4 Tbsp. butter; 1/2 c. oil; 1 Tbsp. salt; 2 eggs (glaze)

10 ingredients

13 steps

Ingredients

5 lb. flour
2 oz. fresh yeast
5 jumbo eggs
1 qt. milk
2 c. sugar
4 Tbsp. margarine
4 Tbsp. butter
1/2 c. oil
1 Tbsp. salt
2 eggs (glaze)

Directions

1

Heat milk. Add melted butter and margarine.
2

Add sugar and oil.
3

Stir to dissolve.
4

Add beaten eggs and salt.
5

Dissolve yeast in 1/4 cup warm water. Add to above.
6

Stir
7

and knead in flour. Depending on day, may need a little more flour.
8

Place in greased bowl and turn. Cover.
9

Let rise.
10

Punch down.
11

Let rise again. Form into loaves.
12

Let rise again.
13

Brush on the glaze (2 eggs, beaten) and bake at 350° for about 30 minutes or until done.