Sweet Bread Dough

Name: Sweet Bread Dough
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water (110~ to 115~); 1 tsp. sugar; 1 1/2 c. milk; 1/2 c. margarine or butter; 1/2 c. sugar; 2 tsp. salt; 2 eggs; 6 1/2 to 7 c. flour

9 ingredients

8 steps

Ingredients

2 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
1 tsp. sugar
1 1/2 c. milk
1/2 c. margarine or butter
1/2 c. sugar
2 tsp. salt
2 eggs
6 1/2 to 7 c. flour

Directions

1

Stir yeast into warm water and 1 teaspoon sugar.
2

In a large bowl, heat milk, margarine, 1/2 cup sugar and salt to about 110°. Add yeast.
3

Beat in about 2 cups flour and add eggs (room temperature).
4

Beat in as much remaining flour as possible. Continue to add remainder gradually, kneading 8 to 10 minutes. Place dough in a large greased bowl.
5

Cover and let rise in warm place (85°) until doubled.
6

Punch down.
7

Turn out on a lightly floured surface.
8

May be used for cinnamon rolls, caramel rolls, buns or 2 loaves of bread.