Sweet Buns
9 ingredients
5 steps
Ingredients
- 3/4 cake compressed yeast or rounded tsp. dry yeast
- 1/2 c. warm water
- 1/4 c. sugar
- 1 1/2 c. warm water
- 3/4 c. milk
- 1/2 c. sugar
- 2 tsp. salt
- 1 Tbsp. softened butter or margarine
- 5 c. flour
Directions
-
1Soak together the yeast, 1/2 cup warm water and 1/4 cup sugar. Add the remaining ingredients.
-
2Let rise.
-
3Using flour on a board, form into round, flat buns (sandwich meat size).
-
4Let rise again on the pans.
-
5Bake at 350° until golden brown.
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