Sweet Buns

Directions

1. 1
   Mix together first 5 ingredients until yeast is completely dissolved.
2. 2
   Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
3. 3
   Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
4. 4
   Bake at 400F, 10-15 minutes or until golden.