"Sweet" Carrots

7 ingredients
7 steps

Ingredients

  • 12 cup boiling water
  • 14 teaspoon salt
  • 2 cups shredded carrots
  • 1 tablespoon diet margarine
  • sugar substitute
  • 1 teaspoon lemon juice
  • 4 tablespoons parsley

Directions

  1. 1
    Bring water to boil in saucepan.
  2. 2
    Add salt and carrots.
  3. 3
    Cover pan and cook until water is evaporated (about 5 minutes).
  4. 4
    Remove from heat.
  5. 5
    Add margarine and sugar substitute to taste.
  6. 6
    Toss with lemon juice and parsley.
  7. 7
    Serve immediately.

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