Sweet Cherry Galette

Directions

1. 1
   On a piece of lightly floured parchment, roll out the dough to a 16-inch-long oval (1/4 inch thick).
2. 2
   Transfer the dough and parchment to a baking sheet.
3. 3
   Refrigerate until cold, about 30 minutes.
4. 4
   Process 1/4 cup sugar and the almonds, nutmeg, and salt in a food processor to combine.
5. 5
   Gently toss with the cherries.
6. 6
   Preheat the oven to 375F.
7. 7
   Spoon the cherries over the dough, leaving a 2-inch border.
8. 8
   Dot with butter.
9. 9
   Fold in the edges, pressing gently.
10. 10
    Refrigerate until cold, 30 minutes.
11. 11
    Whisk the yolk with the cream; brush over the edges of the tart.
12. 12
    Sprinkle with the remaining 2 tablespoons sugar (or to taste).
13. 13
    Bake until golden, 45 to 50 minutes.