Sweet Cherry Pie

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Line pie plate with half of the pie crust dough.
3. 3
   Mix together cherries, sugar and tapioca.
4. 4
   Pour into lined pie plate.
5. 5
   Top with the other half of the crust.
6. 6
   Seal the edges and cut in vents.
7. 7
   Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
8. 8
   longer until crust is lightly browned.