Sweet Chilli And Chicken Sauce For Pasta
11 ingredients
4 steps
Ingredients
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 400 g chicken breasts, diced bite size
- 1/4 cup red capsicum
- 1/4 cup green capsicum
- 1/2 cup sweet chili sauce, thai style is good
- 1/2 cup dry white wine
- 1 cup cream
- 1 teaspoon chicken stock powder
- 2 tablespoons chopped parsley
Directions
-
1Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
-
2Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
-
3Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
-
4Serve over your favourite pasta (or rice) sprinkled with the parsley.
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