Sweet Chilli And Chicken Sauce For Pasta

11 ingredients
4 steps

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 tablespoons oil
  • 400 g chicken breasts, diced bite size
  • 1/4 cup red capsicum
  • 1/4 cup green capsicum
  • 1/2 cup sweet chili sauce, thai style is good
  • 1/2 cup dry white wine
  • 1 cup cream
  • 1 teaspoon chicken stock powder
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
  2. 2
    Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
  3. 3
    Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
  4. 4
    Serve over your favourite pasta (or rice) sprinkled with the parsley.

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