Sweet Chilli Chicken

Directions

1. 1
   Make the glaze by mixing together the chilli sauce, honey and oil.
2. 2
   Use a sharp knife to make 3-4 slits across the skin side of the chicken breast.
3. 3
   Season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.
4. 4
   Dip the underside of each breast in the glaze until evenly coated.
5. 5
   Reserve the rest of the glaze for later.
6. 6
   Put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.
7. 7
   Turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.
8. 8
   Serve immediately with wedges of lime.