Sweet Chunk Pickles

Directions

1. 1
   Cut pickles into chunks; put into weak brine overnight.
2. 2
   In the morning, boil remaining sugar and water until mixture strings. Heat vinegar and mixed spices.
3. 3
   Put boiling sugar into hot vinegar, then place pickles into this (mixed hot vinegar and sugar).
4. 4
   Heat and can.
5. 5
   Do not cook or boil pickles.