Sweet Cinnamon Scones

Name: Sweet Cinnamon Scones
Ingredients: 3 cups All-purpose Flour; 1/3 cups Sugar; 5 teaspoons Baking Powder; 1/2 teaspoons Ground Cinnamon; 2 sticks (1 Cup) Unsalted Butter; 3/4 cups Heavy Cream; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Cinnamon Chips; Topping; 1/2 cups Sugar; 1 teaspoon Ground Cinnamon; 1-1/2 teaspoon Heavy Cream

13 ingredients

5 steps

Ingredients

3 cups All-purpose Flour
1/3 cups Sugar
5 teaspoons Baking Powder
1/2 teaspoons Ground Cinnamon
2 sticks (1 Cup) Unsalted Butter
3/4 cups Heavy Cream
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Cinnamon Chips
Topping
1/2 cups Sugar
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Heavy Cream

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.
3

Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.
4

Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.
5

Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.