Sweet Corn Bread

Directions

1. 1
   Cream butter and sugar together by stirring around until soft and combined.
2. 2
   Break the eggs into the butter and sugar and beat together with a large spoon.
3. 3
   Beat well.
4. 4
   Add the cornmeal, then sift together the flour, baking powder and salt and stir in alternating with the milk.
5. 5
   Beat after each addition; beat a little flour and milk until all ingredients are combined.
6. 6
   Turn into a greased baking pan about 2 to 2 1/2 inches deep.
7. 7
   Bake at 375° for about 30 to 40 minutes.
8. 8
   Test for doneness.