Sweet Corn Cake

7 ingredients
1 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 2 eggs, well beaten
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 1 cup butter, softened
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (14 3/4 ounce) can corn

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "Spray 9x13 pan with non-stick spray.", "Combine all ingredients in a large mixing bowl.", "Spread evenly in pan.", "Bake at 350F for 40-45 minutes. Cake will be \"set\""

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