Sweet Corn Cake

Name: Sweet Corn Cake
Ingredients: 1/2 cups Butter; 1/3 cups Corn Flour, Masa Harina; 1/4 cups Water; 1 can Corn (15.25 Oz. Size, Drained) Or 2 Cups Fresh Or Frozen Corn; 1/4 cups Cornmeal; 1/3 cups White Sugar; 2 Tablespoons Heavy Whipping Cream; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder

9 ingredients

6 steps

Ingredients

1/2 cups Butter
1/3 cups Corn Flour, Masa Harina
1/4 cups Water
1 can Corn (15.25 Oz. Size, Drained) Or 2 Cups Fresh Or Frozen Corn
1/4 cups Cornmeal
1/3 cups White Sugar
2 Tablespoons Heavy Whipping Cream
1/4 teaspoons Salt
1/2 teaspoons Baking Powder

Directions

1

Preheat oven to 350 F.
2

In a medium bowl, beat the butter until creamy. Add the corn flour and water and blend until well mixed. Set aside.
3

Process the corn in a food processor until it is just a little bit chunky. Stir the corn into the butter mixture.
4

In a separate bowl, stir together the cornmeal, sugar, cream, salt and baking powder. Add all of this into the butter mixture and combine.
5

Spread the batter evenly into an ungreased 8x8 glass baking dish and cover the dish with foil. Place that dish inside a larger glass baking dish (9x13 works well) and fill the larger dish 1/3 of the way with water.
6

Bake in the preheated oven for 50 to 60 minutes, and allow to cool for 10 minutes before serving. It will have a soft pudding-like consistency. After dinner, watch your kids and husband fight over who gets to lick the baking dish.