Sweet Corn Crab Cakes

Ingredients

• Crab Cakes
• 1 lb lump crabmeat
• 1/2 cup seasoned bread crumbs
• 2 eggs
• 1/4 cup mayonnaise
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard, of choice
• 1/2 cup frozen corn kernels
• 1/2 teaspoon pepper
• Remoulade
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 lemon, juice of
• 1 tablespoon parsley
• 1/2 teaspoon garlic powder