Sweet Corn Fritters

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • pinch of salt
  • 4 tsp. sugar
  • 2 eggs
  • 6 to 8 Tbsp. milk
  • 1/2 c. whole kernel corn
  • 1/2 c. creamed corn
  • sufficient oil for frying

Directions

  1. 1
    Sift together first 5 ingredients. Beat eggs in a medium size bowl until frothy.
  2. 2
    Add 6 tablespoons milk and all dry ingredients.
  3. 3
    Stir and add whole kernel and creamed corn.
  4. 4
    Batter should resemble thick pancake batter.
  5. 5
    If too thick, beat in 1 or 2 tablespoons more of milk until desired consistency is reached. Drop by heaping tablespoonfuls into deep oil (oil must be hot). Brown in about 2 minutes on both sides.

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