Sweet Corn Pudding

12 ingredients
7 steps

Ingredients

  • Canola spray, for spraying baking dish
  • 2 eggs, lightly beaten
  • 1 cup shredded sharp Cheddar
  • 1 cup whipped cream cheese
  • 1 cup heavy cream
  • 1/2 cup breadcrumbs
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh marjoram
  • 2 shallots, chopped
  • 4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed
  • 4 tablespoons unsalted butter, melted
  • Salt and freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
  2. 2
    Whisk together the eggs in a large bowl.
  3. 3
    Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots.
  4. 4
    Add the corn and stir into the mixture.
  5. 5
    Add the butter and mix together.
  6. 6
    Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes.
  7. 7
    Serve immediately.

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