Sweet Corn Pudding

Name: Sweet Corn Pudding
Ingredients: 5 eggs; 18 ounces or 2 1/2 cups canned sweet corn, drained; 14 ounces, or 1 3/4 cups canned creamed corn; 1 1/3 cups milk; 1 1/3 cups heavy cream; Generous 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

8 ingredients

8 steps

Ingredients

5 eggs
18 ounces or 2 1/2 cups canned sweet corn, drained
14 ounces, or 1 3/4 cups canned creamed corn
1 1/3 cups milk
1 1/3 cups heavy cream
Generous 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

1

Preheat oven to 375 degrees F.
2

Butter a glass 12 by 10-inch baking dish and set aside
3

In a large bowl, whisk eggs together.
4

Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt.
5

Pour mixture into butteed baking dish.
6

Cook for 1 hour until it is golden brown and slightly puffed up on the top.
7

Serve immediately.
8

Note: Goes well with Ham in Cola