Sweet Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package frozen sweet corn
  • 1 cup 2% low-fat milk
  • 2 eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 3 tablespoons butter or 3 tablespoons margarine spread, melted
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    Prepare corn according to package directions, then set aside to cool.
  3. 3
    Combine remaining ingredients in large bowl with wire whisk; stir in corn.
  4. 4
    Turn into greased 1-quart shallow casserole.
  5. 5
    Bake 1 hour or until golden brown.

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