Sweet Corn Pudding

Directions

1. 1
   Grate corn and mix it in the milk, rubbing well to get hulls free.
2. 2
   Then rub through a fine sieve to get rid of hulls.
3. 3
   Work the flour and butter to a cream, then beat in sugar and well beaten yolks.
4. 4
   Then add the beaten whites and add all to the corn and milk mixture, with salt to taste.
5. 5
   Bake.
6. 6
   Eat as side dish with cream and sugar as pudding.