Sweet Corn Pudding

9 ingredients
5 steps

Ingredients

  • 4 cups frozen corn kernels, thawed
  • 4 large eggs
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 tablespoons sugar
  • 1/4 cup butter, room temperature
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
  2. 2
    Blend all ingredients in processor until almost smooth.
  3. 3
    Pour batter into prepared dish.
  4. 4
    Bake pudding until brown and center is just set, about 45 minutes.
  5. 5
    Cool 10 minutes; serve.

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