Sweet Corn Salsa

7 ingredients
4 steps

Ingredients

  • 1/4 cup frozen corn
  • 1 cup salsa
  • 1/4 cup black beans
  • 2 tablespoons sugar
  • 1 tablespoon white corn syrup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon apple cider vinegar

Directions

  1. 1
    Cook corn in a microwave safe dish for a minute on high.
  2. 2
    Let cool.
  3. 3
    Mix all ingredients well.
  4. 4
    Refrigerate for 2-3 hours.

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