Sweet Corn Soup

Name: Sweet Corn Soup
Ingredients: 4 ears sweet corn, kernels cut off cobs; 8 ounces bacon, diced; 2 large yellow onions, chopped; 3 garlic cloves, minced; 14 teaspoon red pepper flakes; 14 ounces chicken broth; 1 pint heavy cream; salt and pepper, to taste

8 ingredients

9 steps

Ingredients

4 ears sweet corn, kernels cut off cobs
8 ounces bacon, diced
2 large yellow onions, chopped
3 garlic cloves, minced
14 teaspoon red pepper flakes
14 ounces chicken broth
1 pint heavy cream
salt and pepper, to taste

Directions

1

In 5qt Dutch oven, saute diced bacon until crisp; about 8 minutes.
2

Discard all but 2 T grease from pot.
3

Add chopped onion and simmer until soft and translucent; about 7 minutes.
4

Add corn kernels, garlic, red pepper flakes and cook, stirring occasionally until softened; about 15 minutes.
5

Using food processor, blend corn mixture in batches untill smooth.
6

Return corn mixture to pot; stir in chicken broth and simmer about 20 minutes.
7

Stir in cream, adjust seasonings with salt and pepper.
8

Simmer approximately 10 minutes.
9

Ladle soup into warm bowls and garnish with bacon, if desired.