Sweet Corn Spoon Bread

Name: Sweet Corn Spoon Bread
Ingredients: 1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix; 1 can (14 3/4 oz) Cream Style Corn; 1 can (15 oz) Whole Kernel Corn, drained; 1/2 cup (1 stick) butter, melted; 1 cup Sour Cream; 3 Eggs; 1/2 tsp Salt

7 ingredients

4 steps

Ingredients

1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix
1 can (14 3/4 oz) Cream Style Corn
1 can (15 oz) Whole Kernel Corn, drained
1/2 cup (1 stick) butter, melted
1 cup Sour Cream
3 Eggs
1/2 tsp Salt

Directions

1

Preheat oven to 375F and lightly grease a 2 quart casserole dish with nonstick cooking spray.
2

In a large bowl, combine the ingredients and mix well.
3

Pour mixture into casserole dish.
4

Bake 35-40 minutes or until set.