Sweet Corn Tomalito

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Blend 3 cups corn and 3/4 cup milk in blender until smooth.
3. 3
   Whip butter, masa and sugar together in food processor until light and fluffy (about 2 minutes).
4. 4
   Add all ingredients, including the pureed corn and the remaining 3 cups whole corn kernels and mix well.
5. 5
   Pour the mixture into a 9 x 13-inch pan.
6. 6
   Cover tightly with aluminum foil.
7. 7
   Set the pan in a large roasting pan.
8. 8
   Pour enough cool water into the roasting pan to reach 3/4-inch up the outside of the 9 x 13-inch pan.
9. 9
   Bake for 1 1/2 to 2 hours or until the corn mixture registers 175° on an instant-read thermometer and the corn mixture is set.
10. 10
    Scoop out portions of the pudding and serve hot.