Sweet Cornbread

11 ingredients
5 steps

Ingredients

  • 1 cup Cornmeal
  • 1 cup Flour
  • 2/3 cups Sugar
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/3 cups Oil
  • 3 Tablespoons Melted Butter
  • 1 Tablespoon Honey
  • 2 Eggs, Beaten
  • 1-1/4 cup Buttermilk

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    .
  3. 3
    Combine the dry ingredients in a bowl and whisk to mix. Add the wet ingredients and whisk just until combined.
  4. 4
    Pour into a seasoned cast iron skillet. Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve hot.
  5. 5
    Note: You can use a greased square cake pan in place of a cast iron skillet. If so, you may need to add a couple of minutes to the cooking time.

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