Sweet Cornbread

Name: Sweet Cornbread
Ingredients: 34 cup cornmeal; 1 cup whole wheat pastry flour; 12 cup granulated sugar; 1 tablespoon baking powder; 12 teaspoon salt; 1 cup skim milk; 1 egg (beaten); 2 tablespoons canola oil; 2 tablespoons margarine; 2 tablespoons honey

10 ingredients

8 steps

Ingredients

34 cup cornmeal
1 cup whole wheat pastry flour
12 cup granulated sugar
1 tablespoon baking powder
12 teaspoon salt
1 cup skim milk
1 egg (beaten)
2 tablespoons canola oil
2 tablespoons margarine
2 tablespoons honey

Directions

1

Preheat oven to 400.
2

Combine dry ingredients.
3

Add milk, egg and oil.
4

Stir until well mixed.
5

Coat 9 inch square pan with non-stick cooking spray.
6

Bake until knife inserted in center comes out clean (approximately 20 minutes).
7

Combine margarine and honey.
8

Spread over top of hot cornbread.