Sweet Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 14 cup sugar
  • 4 teaspoons baking powder
  • 34 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 14 cup shortening

Directions

  1. 1
    In a mixing bowl combine all the dry ingredients: Flour, Cornmeal, Sugar, Baking Powder and Salt.
  2. 2
    Add Milk, Eggs, and Shortening.
  3. 3
    Beat for 1 minute.
  4. 4
    Pour into a greased 9 inch square baking pan and bake at 425 degrees F for 20-25 minutes or until golden brown.

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