Sweet Crescent Rolls

Directions

1. 1
   Mix first 4 ingredient like pie crust.
2. 2
   Add 2 yeast cakes or 2 packages dry yeast dissolved in 1/2 cup lukewarm water.
3. 3
   Stir well, then fill cup with cold milk so that you have 1 cup liquid. Add yeast mixture to flour mixture along with 2 slightly beaten eggs.
4. 4
   Mix well and set in refrigerator overnight.
5. 5
   Next day divide into 4 parts.
6. 6
   Roll out 1 part at a time, like pie crust. Cut into 8 pie shaped pieces. Roll each piece, starting with side side.
7. 7
   Let rise until fingerprint shows (about 1 hour) and bake at 350° about 20 minutes (bake until lightly browned).