Sweet Crunchy Dills

3 ingredients
7 steps

Ingredients

  • 1 gal. Vlasic kosher crunchy dills
  • 2 lb. sugar
  • 1 1/2 bottles Trappeys hot sauce

Directions

  1. 1
    Drain pickles.
  2. 2
    Slice into 1/2-inch.
  3. 3
    Alternate layers of pickles, sugar and hot sauce.
  4. 4
    Let stand 1 day.
  5. 5
    Turn second day. Turn over third day.
  6. 6
    On 4th day, they are ready to eat.
  7. 7
    They will make their own juice.

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