Sweet Curry Chicken

Name: Sweet Curry Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 cup flour; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1 cup butter (half is for the first cooking part, half for the glaze); 1/2 cup brown sugar; 1/2 cup honey; 2 tablespoons soy sauce; 3 teaspoons curry powder

9 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
1 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1 cup butter (half is for the first cooking part, half for the glaze)
1/2 cup brown sugar
1/2 cup honey
2 tablespoons soy sauce
3 teaspoons curry powder

Directions

1

Cut the chicken into strips or chunks ( I did 1 inch strips then cut them in half).
2

Mix flour, salt, and cayenne in a big ziploc bag, add chicken and toss until fully coated.
3

Melt half of the butter and spread it in a 13 by 9 casserole dish.
4

Add chicken and coat with the butter as much as you can.
5

Cook, uncovered at 350 degrees for 20 minutes.
6

While it cooks, mix the brown sugar, honey, soy sauce, curry, and remaining butter with a whisk.
7

After it cooks for 20 minutes, take it out and pour the sauce over the chicken.
8

Cook an additional 30 minutes (uncovered).
9

Enjoy!