Sweet Dough

Directions

1. 1
   Preheat oven to 200 degrees.
2. 2
   Mix milk and water then stir in sugar, salt, butter.
3. 3
   Mix both packages of yeast in 1/3 cup warm water until yeast dissolves.
4. 4
   Add yeast to milk mixture.
5. 5
   Add 3 eggs and 3 cups of the flour to the rest of the ingrediants with a spoon.
6. 6
   Add 2 remaining cups of flour and mix together with hands.
7. 7
   Knead for 7 - 10 minutes until smooth and elastic.
8. 8
   Place dough in a bowl and place bowl in oven.
9. 9
   TURN OFF OVEN and prop the oven door open (I use my rolling pin to do this) and let the dough rise for 1 hour.
10. 10
    Remove dough from oven, punch down and shape into rolls.
11. 11
    Return dough to oven to rise for 45 - 60 minutes.
12. 12
    Remove rolls from oven and preheat oven to 300.
13. 13
    Bakes rolls for 15 minutes.