Sweet Dreams

9 ingredients
6 steps

Ingredients

  • 12 cup creamy peanut butter
  • 13 cup confectioners' sugar
  • 13 cup heavy cream
  • 18 teaspoon salt
  • 2 cups whole milk
  • 13 cup granulated sugar
  • 14 cup unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 3 ounces semisweet chocolate, chopped

Directions

  1. 1
    In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt.
  2. 2
    Divide the peanut butter cream among 10 glasses.
  3. 3
    In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over mediumhigh heat.
  4. 4
    Bring to a boil, whisking constantly, until thickened, about 2 minutes.
  5. 5
    Remove from the heat and whisk in the chocolate until melted.
  6. 6
    Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.

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