Sweet Enchiladas

25 ingredients
6 steps

Ingredients

  • 1 1/8 pounds ground beef cooked
  • 1 1/8 pounds ground pork cooked
  • 8 chili pepper Guajillo, seeded
  • 3 chili pepper Pasilla, seeded
  • 1/2 cinnamon stick
  • 2 cloves
  • sugar
  • 1 onion medium, peeled and minced
  • 4 tomatoes diced
  • 7/8 cup raisins
  • 15 almonds ground
  • 6 tablespoons olives
  • 2 tablespoons fruit pickled
  • 2 potatoes cooked, diced
  • 2 carrots cooked, diced
  • 1 3/4 cups peas
  • vegetable oil
  • salt
  • flour
  • tortillas
  • lettuce leaves
  • radish
  • cheese grated
  • 1 garlic clove
  • 2 1/8 cups water

Directions

  1. 1
    Grease a skillet with cooking spray, heat it at medium heat, and add the onion, tomato, pickled fruit, raisins, almonds, and olives while stirring occasionally.
  2. 2
    Add the potatoes, carrots, ground meat, and 1 tablespoon sugar to the skillet while stirring constantly. Cook for 10 minutes and turn off the stove.
  3. 3
    Mix the peppers, cinnamon, and cloves using a food processor until a paste forms.
  4. 4
    Grease another skillet with cooking spray, heat it on medium heat, and add the mixed paste.
  5. 5
    Once boiling, add a dash of vegetable oil, water, 1/4 cup flour, 3 pinches of salt, and 3 of tablespoons sugar while stirring occasionally. You will obtain a mole sauce.
  6. 6
    Place the tortillas into plates, add the beef filling, roll them, pour the mole sauce on top, and serve with radishes and lettuce.

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