Sweet Enchiladas

Name: Sweet Enchiladas
Ingredients: 1 1/8 pounds ground beef cooked; 1 1/8 pounds ground pork cooked; 8 chili pepper Guajillo, seeded; 3 chili pepper Pasilla, seeded; 1/2 cinnamon stick; 2 cloves; sugar; 1 onion medium, peeled and minced; 4 tomatoes diced; 7/8 cup raisins; 15 almonds ground; 6 tablespoons olives; 2 tablespoons fruit pickled; 2 potatoes cooked, diced; 2 carrots cooked, diced; 1 3/4 cups peas; vegetable oil; salt; flour; tortillas; lettuce leaves; radish; cheese grated; 1 garlic clove; 2 1/8 cups water

25 ingredients

6 steps

Ingredients

1 1/8 pounds ground beef cooked
1 1/8 pounds ground pork cooked
8 chili pepper Guajillo, seeded
3 chili pepper Pasilla, seeded
1/2 cinnamon stick
2 cloves
sugar
1 onion medium, peeled and minced
4 tomatoes diced
7/8 cup raisins
15 almonds ground
6 tablespoons olives
2 tablespoons fruit pickled
2 potatoes cooked, diced
2 carrots cooked, diced
1 3/4 cups peas
vegetable oil
salt
flour
tortillas
lettuce leaves
radish
cheese grated
1 garlic clove
2 1/8 cups water

Directions

1

Grease a skillet with cooking spray, heat it at medium heat, and add the onion, tomato, pickled fruit, raisins, almonds, and olives while stirring occasionally.
2

Add the potatoes, carrots, ground meat, and 1 tablespoon sugar to the skillet while stirring constantly. Cook for 10 minutes and turn off the stove.
3

Mix the peppers, cinnamon, and cloves using a food processor until a paste forms.
4

Grease another skillet with cooking spray, heat it on medium heat, and add the mixed paste.
5

Once boiling, add a dash of vegetable oil, water, 1/4 cup flour, 3 pinches of salt, and 3 of tablespoons sugar while stirring occasionally. You will obtain a mole sauce.
6

Place the tortillas into plates, add the beef filling, roll them, pour the mole sauce on top, and serve with radishes and lettuce.

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