Sweet Fig Compote

Name: Sweet Fig Compote
Ingredients: 1-1/4 cup Water; 3/4 cups Dried Mission Figs, Chopped; 1/4 cups Dried Golden Raisins, Chopped; 1/4 cups Dried Pears, Chopped; 1/4 teaspoons Salt; 2 teaspoons Vanilla; 2 teaspoons Fresh Squeezed Lemon Juice; 1 Tablespoon Honey (if You Prefer A Vegan Option, Use Brown Rice Syrup Or Coconut Sugar)

8 ingredients

1 steps

Ingredients

1-1/4 cup Water
3/4 cups Dried Mission Figs, Chopped
1/4 cups Dried Golden Raisins, Chopped
1/4 cups Dried Pears, Chopped
1/4 teaspoons Salt
2 teaspoons Vanilla
2 teaspoons Fresh Squeezed Lemon Juice
1 Tablespoon Honey (if You Prefer A Vegan Option, Use Brown Rice Syrup Or Coconut Sugar)

Directions

1

In a small pot over medium-low heat, combine water, figs, raisins, pears and salt. Cook until reduced to a jam consistency (about 20-30 minutes). Add the vanilla, lemon juice and honey or brown rice syrup and cook 3-4 minutes longer. Use an immersion blender (or a few pulses in your food processor) to make a thick paste-like spread. Serve on toast, over oatmeal, or whatever sounds good.