Sweet Georgia Brown

Directions

1. 1
   Assemble each sandwich: spread 1/2 teaspoon butter on 1 side of each slice; place butter side down on a clean, flat suface.
2. 2
   Spread the peach preserves on the inside of each slice; scoop 1/4 cup ricotta onto the inside of 1 slice; close the sandwich by placing the remaining slice of bread on the cheese, butter side out.
3. 3
   Melt 1 tablespoon butter in a large skillet over medium heat; place sandwich onto the heat for 1 minute.
4. 4
   Using a spatula, flip the sandwich; heat for 1 minute or so (the sandwich needs less time to cook than others because the cheese is soft).
5. 5
   Both sides of the bread should be lightly toasted.
6. 6
   Repeat with the remaining sandwiches, adding butter to the pan as needed.