Sweet Ginger Pecans

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line a baking sheet with aluminum foil or parchment paper, and generously grease the foil or parchment with the butter.
3. 3
   Combine the sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar.
4. 4
   Boil without stirring for 5 minutes.
5. 5
   Remove from the heat and stir in the pecans.
6. 6
   Let stand for 5 minutes, stirring often.
7. 7
   Drain the pecans and return them to the saucepan.
8. 8
   Add the ginger, salt, and cayenne and stir to coat the pecans.
9. 9
   Spread in a single layer on the prepared pan.
10. 10
    Bake for 15 minutes, stirring once.
11. 11
    Cool completely in the pan before serving.
12. 12
    *This recipe makes about 3 cups.
13. 13
    *