Sweet Heart Ring
11 ingredients
15 steps
Ingredients
- 12 RhodesTM Dinner Rolls
- 1 loaf RhodesTM Bread Dough, thawed and risen
- 1/2 cup coconut
- 1/2 cup chopped almonds
- 3 tbsp. sugar
- 3 tbsp. softened butter
- 8 oz. crushed pineapple, well drained
- 1 cup powdered sugar
- 1 tbsp. butter, melted
- 1/2 tsp. vanilla
- 2 tbsp. drained pineapple juice
Directions
-
1Spray counter lightly with non-stick cooking spray.
-
2Roll combined rolls or loaf into a 16x8-inch rectangle.
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3Cover with plastic wrap and let rest about 10 minutes.
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4Combine remaining ingredients and mix well.
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5Remove plastic wrap and spread filling evenly over dough.
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6Roll up tightly beginning with a 14-inch side.
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7Place in a ring, seam side down on a sprayed pizza pan or baking sheet and pinch ends together.
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8Cut dough into fourteen 1-inch sections, cutting from edge of circle to within 1/2 inch of center.
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9Turn two cut sections on their sides in opposite directions to form a heart.
-
10Repeat until you have a circle of 7 hearts.
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11Place a sprayed oven safe custard cup in the center of ring to help it hold its shape.
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12Cover with sprayed plastic wrap and let rise 30- 45 minutes.
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13Remove wrap and bake at 350F 20-25 minutes.
-
14Remove from baking sheet to cooling rack.
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15Combine icing ingredients and drizzle over cooled ring.
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