Sweet Heart Ring

11 ingredients
15 steps

Ingredients

  • 12 RhodesTM Dinner Rolls
  • 1 loaf RhodesTM Bread Dough, thawed and risen
  • 1/2 cup coconut
  • 1/2 cup chopped almonds
  • 3 tbsp. sugar
  • 3 tbsp. softened butter
  • 8 oz. crushed pineapple, well drained
  • 1 cup powdered sugar
  • 1 tbsp. butter, melted
  • 1/2 tsp. vanilla
  • 2 tbsp. drained pineapple juice

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Roll combined rolls or loaf into a 16x8-inch rectangle.
  3. 3
    Cover with plastic wrap and let rest about 10 minutes.
  4. 4
    Combine remaining ingredients and mix well.
  5. 5
    Remove plastic wrap and spread filling evenly over dough.
  6. 6
    Roll up tightly beginning with a 14-inch side.
  7. 7
    Place in a ring, seam side down on a sprayed pizza pan or baking sheet and pinch ends together.
  8. 8
    Cut dough into fourteen 1-inch sections, cutting from edge of circle to within 1/2 inch of center.
  9. 9
    Turn two cut sections on their sides in opposite directions to form a heart.
  10. 10
    Repeat until you have a circle of 7 hearts.
  11. 11
    Place a sprayed oven safe custard cup in the center of ring to help it hold its shape.
  12. 12
    Cover with sprayed plastic wrap and let rise 30- 45 minutes.
  13. 13
    Remove wrap and bake at 350F 20-25 minutes.
  14. 14
    Remove from baking sheet to cooling rack.
  15. 15
    Combine icing ingredients and drizzle over cooled ring.

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