Sweet Lemon Cups

Directions

1. 1
   Heat oven to 375F Spray 36 mini muffin cups with cooking spray.
2. 2
   In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
3. 3
   Shape dough into 36 (1 1/4-inch) balls.
4. 4
   Press each ball in bottom and up side of muffin cup.
5. 5
   Bake 12 to 15 minutes or until golden brown.
6. 6
   Cool completely in pan, about 30 minutes.
7. 7
   Remove cookie cups from pan.
8. 8
   Fill each with about 1 1/2 teaspoons lemon curd.
9. 9
   Top with a small amount of cool whip and lemon zest.
10. 10
    Store in refrigerator until ready to serve.