Sweet Macaroni

6 ingredients
7 steps

Ingredients

  • 14 kg elbow macaroni, cooked
  • 100 g ground pork or 100 g ground beef
  • 23 cup corn kernel
  • 390 g spaghetti sauce
  • 1 medium green bell pepper, diced
  • 12 cup cheese, grated

Directions

  1. 1
    Saute pork or beef in 2 tbsp oil until light brown.
  2. 2
    Add corn, 1/3 cup water and Spaghetti Sauce.
  3. 3
    Season with 1/3 tsp iodized rock salt.
  4. 4
    Simmer for 3 minutes.
  5. 5
    Add bell pepper and simmer for another minute.
  6. 6
    Pour over or mix with cooked Elbow Macaroni.
  7. 7
    Top with grated cheese.

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