Sweet Mango Melbas

Directions

1. 1
   Halve mangos and brush cut sides with melted butter.
2. 2
   Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
3. 3
   For the coulis:
4. 4
   Add 3 cups of raspberries to the food processor and purees until smooth.
5. 5
   Strain through cheesecloth or strainer.
6. 6
   In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree.
7. 7
   Stir or whisk until sugar dissolves.
8. 8
   Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.