Sweet Maple Parfaits

7 ingredients
11 steps

Ingredients

  • 1/4 cup chopped PLANTERS Pecans
  • 1/2 cup maple-flavored or pancake syrup, divided
  • 1 tsp. butter
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 24 vanilla wafers, lightly crushed

Directions

  1. 1
    Microwave nuts, 2 Tbsp.
  2. 2
    syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec.
  3. 3
    Spread onto large sheet of foil; cool completely.
  4. 4
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  5. 5
    Add 1/4 cup of the remaining syrup; mix well.
  6. 6
    Stir in 1 cup COOL WHIP.
  7. 7
    Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP.
  8. 8
    Sprinkle with remaining wafer crumbs.
  9. 9
    Repeat layers of pudding and COOL WHIP; top with nuts.
  10. 10
    Refrigerate 1 hour.
  11. 11
    Drizzle remaining syrup over parfaits just before serving.

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