Sweet Maple Parfaits
7 ingredients
11 steps
Ingredients
- 1/4 cup chopped PLANTERS Pecans
- 1/2 cup maple-flavored or pancake syrup, divided
- 1 tsp. butter
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 24 vanilla wafers, lightly crushed
Directions
-
1Microwave nuts, 2 Tbsp.
-
2syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec.
-
3Spread onto large sheet of foil; cool completely.
-
4Beat pudding mix and milk in medium bowl with whisk 2 min.
-
5Add 1/4 cup of the remaining syrup; mix well.
-
6Stir in 1 cup COOL WHIP.
-
7Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP.
-
8Sprinkle with remaining wafer crumbs.
-
9Repeat layers of pudding and COOL WHIP; top with nuts.
-
10Refrigerate 1 hour.
-
11Drizzle remaining syrup over parfaits just before serving.
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