Sweet Meats

Directions

1. 1
   Pour 1 envelope onion soup over meat; add preserves, then dressing.
2. 2
   Mix well on meat.
3. 3
   Bake at 325° for 1 hour in an aluminum foil covered pan, then uncover for 30 minutes or 1 hour until meat has browned.
4. 4
   Baste with juice from meat.