Sweet Mustard Sauce

6 ingredients
6 steps

Ingredients

  • 14 cup dry mustard (or less)
  • 2 tablespoons sugar
  • 18 teaspoon salt
  • 14 cup cider vinegar
  • 1 egg, slightly beaten
  • 12 cup mayonnaise

Directions

  1. 1
    In a small saucepan, combine mustard, sugar and salt.
  2. 2
    Add vinegar and egg, blending well.
  3. 3
    Cook over low heat 2-3 minutes or until sauce is thickened, stirring constantly.
  4. 4
    Refrigerate 10-15 minutes, then stir in mayonnaise.
  5. 5
    Store in refrigerator.
  6. 6
    This should make about 3/4 cup.

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