Sweet Onion Corn Bake

11 ingredients
1 steps

Ingredients

  • 2 large Vidalia or sweet onions, thinly sliced
  • 1/2 c. butter or margarine
  • 1 c. (8 oz.) sour cream
  • 1/2 c. milk
  • 1/2 tsp. dill weed
  • 1/4 tsp. salt
  • 2 c. (8 oz.) shredded Cheddar cheese, divided
  • 1 egg, lightly beaten
  • 1 (14 3/4 oz.) can cream-style corn
  • 1 (8 1/2 oz.) pkg. corn bread/muffin mix
  • 4 drops hot pepper sauce

Directions

  1. 1
    In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended. Stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.

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