Sweet Onion Pie
7 ingredients
5 steps
Ingredients
- 1 (15 oz.) pkg. Pillsbury All Ready pie crusts
- 6 slices bacon
- 3 medium onions, thinly sliced
- 1/2 c. light brown sugar
- 2 Tbsp. cider vinegar
- 1/4 c. whipping cream
- 1/2 tsp. freshly ground pepper
Directions
-
1Prepare pie crust sheet according to package directions for a filled one-crust pie, using a 9-inch pie plate.
-
2(Refrigerate remaining crust for later use.)
-
3Bake at 450° for 9 to 11 minutes, or until lightly browned.
-
4(If crust puffs up, gently press back to bottom and sides of pan with the back of a wooden spoon.)
-
5Cool completely.
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